Faculty

Working alongside our accomplished faculty, you will graduate with the latest knowledge, valuable work experience and industry connections.

The faculty and staff provide students with meaningful learning experiences and individualized attention. Class sizes are kept small, providing students with personalized instruction and allowing for a high level of interaction between students and their professors. Each student is assigned a Mentor. Mentors track student progress and work with students to make sure that all required coursework is accounted for.

Core Faculties

Qualification : Diploma in Hotel Management & Diploma in Trade of Steward

Joseph Furtado is working with the institute as a Vice Principal since 15 years. He has overall 23 years of experience in academics and 21 years of industry experience.

Professor and Director Operations

Professor at ACHMCT with 37 years of experience in Hospitality & Healthcare fields Industry within Europe, Middle East & India having won the prestigious “Ritz Carlton Five Star – Leader of the Future Award” twice, my duties have included being a Vice President, Managing Director, General Manager, Departmental Head, Training Divisional Head, Guest Relationship Manager, HR Manager. QSP Analyst (Quality Selection Process), Account Manager and more. Cluster Role as Director of Operations at the Blue Ocean Resort & Spa and as Professor – Training & Development at the Atharva Group of Institutes, which focuses on Quality Training being provided to all the students of Atharva CHMCT,

Qualification : Bachelors in Hospitality Studies

Anjana Sen is working with the institute as an Assistant Professor for Housekeeping department since 14 years and is also in charge of the Examination section. She has 11 years of industry experience.

Qualification: Bachelors in Hospitality Studies

Nitin Vincent Barbose is working with the institute as an Assistant Professor for Housekeeping department since 5 years. He has 12 years of industry experience.

Qualification : Diploma in Food Production

Mr. Prakash Jadhavar is working with the institute as an Assistant Professor for Food Production. He has more than 14 years of experience in Food Production.

Qualification : B.sc in
Hospitality Studies

working with the institute as an Assistant Professor for food production department. He has 13 years of industry experience with Oberoi, Radisson, Celebrity Cruises, Oceania Cruises and Carnival
Cruiselinetion

Mr.Mandar Barje

Qualification : Diploma in FOOD PRODUCTION & PATISSERIE.

He is working with the institute as an Asstant.
Professor for Food Production. He has 10 years of hospitality
experience which comprises 8 years of domestic & international exposures and 2 years of academics.

Qualification :MBA in hospitality

she is working with the institute as a Pastry Chef for Bakery & confectionery department since 4 years. She has overall 9 years of experience

4years academics and 5years industry experience.

Qualification : Bachelors in Hospitality Studies

Mrs.Asmita Kanade is working with the institute as an Assistant Professor for Bakery department. She has overall 3 years of experience in academics she has 6 years of industry experience.

Qualification : B.A. Culinary skill Studies

He is working with the institute
as a Assistant Professor in Bakery department Overall
experience 3.5 years. 2.5 years of
experience in industries and 1 year
of experience in academic

Mrs.Pratibha Kawale

Qualification :Bachelors in Hospitality Studies

Working with the Institute as an
Assistant Professor For Bakery Department. Over all 5 years
experience in industry.

Qualification : Diploma in Hotel and catering Management

Mr.Bachhan Rawat is working with the institute as an Assistant Professor for food and beverage. He has more than 21 years of International and National experience as Operation head in food and beverage operation, like Le royal meridian, Holiday Inn, The Lalilt, The Orchid, EGI and Princess cruises Line.

Won 7 times Best Trainer of the month award by the orchid Mumbai.

Mr.Suniket More

Qualification : Bsc in Hotel Management and Catering Operations

He is working with an institute as an Assistant Professor for Food and Beverage Department. He has 13 years Industry experience with Princess Cruises,ITC HOTELS,Orchid Hotel,Mumbai and RUBY TUESDAY.

Qualification : MBA in Human Resource Operations

He is working with an institute as an Assistant Professor for Food and Beverage Department A true hospitality passionate with 8 months of teaching experience. Published 2 international research papers and 1 national in UGC care listed journal. Currently pursuing MTTM from
IGNOU and authoring a book
named Secrets of Hotel Internship.

Qualification : B.Sc. in Hospitality & Hotel Administration

She is working with the institute as an Assistant Professor for Front Office. She has an experience of working in two departments of Food & Beverage and Front Office across two of the best hotel brands; The Oberoi and Taj; with an overall industry
experience for almost 4 years.

Ms.Kshitija Prabhu

Qualification : B.Sc.
in Hospitality

She is working with the institute as Asstant. Professor in the Front Office department . She brings with her 5 years of experience in the hospitality industry, where she specializes in customer service. Additionally, she has 6 months of experience in sales and marketing.

Qualification : Diploma in Bakery

Mr.Kiran Jadhav is working with the institute as a Garden Café chef. He has 8.5 years of industry experience.

Qualification : Bachelor of Commerce in Banking & Insurance

Dimpal Parmar is working with the institute as an Assistant Professor of Accounts subject for the last almost 3 years. She has overall 5 years of experience in academics