Faculty

Working alongside our accomplished faculty, you will graduate with the latest knowledge, valuable work experience and industry connections.

The faculty and staff provide students with meaningful learning experiences and individualized attention. Class sizes are kept small, providing students with personalized instruction and allowing for a high level of interaction between students and their professors. Each student is assigned a Mentor. Mentors track student progress and work with students to make sure that all required coursework is accounted for.

Core Faculties

Dr. Sagar H. Mohite has 18 ½ years teaching and research experience in the field of Hospitality Management and Tourism and served in different Hospitality Colleges since 2006. He has been appointed as “REFEREE” for Ph.D. Examination at The Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur: March 2020 and at Savitribai Phule Pune University, Pune, Maharashtra, June 2022.

He has received recognition as GUIDE for Ph.D. program under

Management at Bharati Vidyapeeth (Deemed to be University), Pune in Oct. 2021
Management & Commerce at MGM University, Aurangabad, Maharashtra in April 2022

He is an active member of Advisory board, Editorial Board Member, Associate editor of International Research Journals of India,

International Journal of Commerce and Management Research, Association of Academic Researchers and Faculties (AARF); International Research Journal of Human Resources and Social Sciences (IRJHRSS), International Academic Research Association (IARA).Dr. Sagar H. Mohite is associated with Indira Gandhi National Open University (IGNOU) as an Academic Counsellor since Sept. 2020 and has published various research papers in reputed International & Indian research journals in UGC Care Group – I, II lists under SCOPUS and ABDC Journals, Google Scholar and has been a part of various workshops and seminars conducted all over Maharashtra. He has an active membership on Indian Tourism and Hospitality Congress (ITHC since 2016 onwards) also at All India Council for Technical Skill Development since July 2020 onwards. He is a member of Board of Studies in HM College at Karad. He is an Executive Member of HI3 -Hospitality Industry Institute Interface, Maharashtra. He has 4 patents registered under his name.

He is a certified Barsmart & Barstarts professional from Pernod Ricard, USA from July 2020.He has been invited as Speaker/ Resource Person / Subject Expert at Faculty of Commerce and Management, C Z Patel College of Business and Management – a constituent college of CHARUTAR VIDYA MANDAL UNIVERSITY (CVM University), Gujrat, M. A. Rangoonwala Institute of Hotel Management & Research, Azam Campus, Camp, Pune, Faculty of Hospitality, GNA University, Phagwara-Hoshiarpur Road, Phagwara, Punjab

Dr. Sagar H. Mohite has received Best Teachers awards as follows;

“Dr. Sarvepalli Radhakrishnan Best Teachers Award” by SOLETE (Society for Learning Technologies) at DSRBTA Meet 2021.

(Recognized by Govt. of Andhra Pradesh, India. Reg. No.:186/2020)

Education Excellence Award 2021 (EEA2021/KKP/232)

Best Research Award (Hospitality & Tourism Management)- 2022 at 7th GRF International Awards & Honors in Collaboration of University of Trunojoyo, Madura (Indonesia) & IDEI (Indonesia) on 4th Sept. 2022.

Qualification : Diploma in Hotel Management & Diploma in Trade of Steward

Joseph Furtado is working with the institute as a Vice Principal since 15 years. He has overall 23 years of experience in academics and 21 years of industry experience.

Qualification : Bachelors in Hospitality Studies

Anjana Sen is working with the institute as an Assistant Professor for Housekeeping department since 14 years and is also in charge of the Examination section. She has 11 years of industry experience.

Professor and Director Operations

Professor at ACHMCT with 37 years of experience in Hospitality & Healthcare fields Industry within Europe, Middle East & India having won the prestigious “Ritz Carlton Five Star – Leader of the Future Award” twice, my duties have included being a Vice President, Managing Director, General Manager, Departmental Head, Training Divisional Head, Guest Relationship Manager, HR Manager. QSP Analyst (Quality Selection Process), Account Manager and more. Cluster Role as Director of Operations at the Blue Ocean Resort & Spa and as Professor – Training & Development at the Atharva Group of Institutes, which focuses on Quality Training being provided to all the students of Atharva CHMCT,

Qualification: MSC in Tourism Management

Varsha boricha is working with the institute for 5 years as an Assistant Professor for Food production department. She has 10 years of industry experienced.

Qualification: Bachelors in Hospitality Studies

Nitin Vincent Barbose is working with the institute as an Assistant Professor for Housekeeping department since 5 years. He has 12 years of industry experience.

Qualification: Diploma in HMCT.(MSBTE)

Chef mohit kakkad started his culinary journey in the year 2005. Having worked with prestigious 5 star hotels such as Le Royal Meridien, Taj , Sofitel and Carnival cruise he shifted his expertise in grooming young culinary enthusiast by becoming a part of achmct in the year 2018. He has been a constant motivator and inspiration to all budding chefs at achmct.

Qualification : PGD in Accommodation Operation Management

Wesley Fernandes is working with the institute as an Assistant Professor for Front Office department since 3 years. He has 13 years of industry experience.

Qualification : Bachelor of Commerce in Banking & Insurance

Dimpal Parmar is working with the institute as an Assistant Professor of Accounts subject for the last almost 3 years. She has overall 5 years of experience in academics

Qualification : Bachelors in Hospitality Studies

Mr.Ranjan Koshav is working with the institute as an Assistant Professor for Bakery department since 3 years. He has 15 years of industry experience.

Qualification :MBA in hospitality

she is working with the institute as a Pastry Chef for Bakery & confectionery department since 4 years. She has overall 9 years of experience

4years academics and 5years industry experience.

Qualification : Diploma in Hotel and catering Management

Mr.Bachhan Rawat is working with the institute as an Assistant Professor for food and beverage. He has more than 21 years of International and National experience as Operation head in food and beverage operation, like Le royal meridian, Holiday Inn, The Lalilt, The Orchid, EGI and Princess cruises Line.

Won 7 times Best Trainer of the month award by the orchid Mumbai.

Qualification : Bachelors in Hospitality Studies

Aaditya Nikam is working with the institute as an Assistant Professor for food and beverage department. He has 11 years of International and National experience as Restaurant General Manager (Dubai / India)

Won 2 times Best Manager in India Award by Domino’s International

Qualification : Diploma in Bakery

Mr.Kiran Jadhav is working with the institute as a Garden Café chef. He has 8.5 years of industry experience.

Qualification : Bachelors in Hospitality Studies

Mrs.Asmita Kanade is working with the institute as an Assistant Professor for Bakery department. She has overall 3 years of experience in academics she has 6 years of industry experience.

Qualification : Masters in Hospitality Studies

Bachelors in Hospitality Studies

A Room Division Management professional with teaching experience of 8 years & industrial experience of 2 years in Hotel Housekeeping & Front office.

Qualification : Diploma in Food Production

Mr. Prakash Jadhavar is working with the institute as an Assistant Professor for Food Production. He has more than 14 years of experience in Food Production.

Qualification :Certified bartender and specialized in Beverages.Bachelors inHospitalitesStudies Mandar Sane is working with the institute as an Assistant Professor for food and beverage department. He has around 8 years of experience in Hospitality sector, to work with properties like Oberoi’s, Marriott’s, Fern and ITC.

Qualification : Bachelors in Hospitality Studies and Hotel Administration

Nisha Gupta working as an Assistant Professor for Room Division Management carrying 11 Years of Teaching, Training, and Industrial experience. I am a government-certified Trainer from PMKVY & Tata Strive. Worked with hotels like Taj, and Orchid and companies like Tata Communication & Castrol India.

Qualification :MSc in tourism management, Bsc in hotel management

Peter Fernandes is working with the institute as an Assistant Professor for Food production department. He has 1 year of teaching Experience and 5.5 years of industry experience with Oberoi hotel & Princess cruises.