NAAC Steering Committee

Atharva College of Hotel Management & Catering Technology, Malad has constituted NAAC Steering Committee.

NAAC Steering Committee comprising the following Members:

Sr. No.	NAME OF THE MEMBER	DESIGNATION	POSITION
1.	PROF.(DR). SAGAR MOHITE	PRINCIPAL	CHAIRMAN
2.	MS. ANJANA SEN	ASST.PROFESSOR	NAAC COORDINATOR
3.	MS.ULKA SHAH	ASST.PROFESSOR	CO-CORDINATOR
4.	MR.MOHIT KAKKAD	ASST.PROFESSOR	CRITERION I
5.	MS. ANJANA SEN	ASST.PROFESSOR	CRITERION II
6.	MR.PRATIK BELOSHE	ASST.PROFESSOR	CRITERION III
7.	MR. NITIN BARBOSE	ASST.PROFESSOR	CRITERION IV
8.	MR.WESLEY FERNANDES	ASST.PROFESSOR	CRITERION V
9.	MR.JOSEPH FURTADO	ASST.PROFESSOR	CRITERION VI
10.	MS.ULKA SHAH	ASST.PROFESSOR	CRITERION VII

Place: Malad West
Date : 16 September 2022

PROF.(DR). SAGAR MOHITE
Principal

Latest Achievment

News & Events

Prof. (Dr.) Sagar H. Mohite, Principal , ACHMCT & Prof. Pratil Beloshe has conducted a Soft Skill Training Program for 3rd Year BSc. & BA Culinary Arts students on 02.01.2023, under the 90 Days Power Packed Program.

Prof. (Dr.) Sagar H. Mohite, Principal, ACHMCT, Mumbai, has conducted a workshop on “UNDISCOVERED AVENUES OF HOSPITALITY INDUSTRY” for 3rd Year BSc. & BA Culinary Arts students on 03.01.2023 under the 90 Days Power Packed Program.

CAREER PE CHARCHA” program at ACHMCT, Mumbai with Mr. Barun Kumar Ganguly (Learning & Development and Quality assurance Manager, JW Marriott Sahar, Mumbai) on 05.01.2023

Atharva College of Hotel Management & Catering Technology had organised Students Development Program Ecolab – Its Impact on the Hospitality Industry On 17.10.22

Workshop on wine testing by Ms. Aushi Jaiswal Assistant Manager – Experiences, Sula Wines, Nasik on 14 Octobar 2022

Faculty development program on Wine Testing was conducted by Ms. Ayushi Jaiswal (Assistant Manager – Experiences, Sula Wines, Nasik) on 14 October 2022 at ACHMCT(Cellar 11)

Workshop on Sweets Making by Chef. Raju Maharaj from JW Mariott on 13 October 22

Quiz Competition held on 27th September 2022 on the Occasion of World Tourism Day

FACE PAINTING Competition held on 27th September 2022 on the Occasion of World Tourism Day

Elocution Competition held on 27th September 2022 on the Occasion of World Tourism Day

Mr. Vishal Kamat visited ACHMCT

It gives us immense pleasure to share that Atharva College of Hotel Management and Catering Technology has been bestowed upon with the Prestigious Award for Times Education Icons 2019 Mumbai by Times of India . Our sincere gratitude to Our Executive President Shri.Sunil Rane and his visionary leadership towards research technology innovation that has bought us this success.

Award received by Principal Mr. Joseph Furtado and Ms. Nikita Mehta during the ceremony on 19th November 2019 at Mumbai .

Glimpse of CHROMAGIC (RANGOLI) Competition held on 6th November where students showed their creativity with Rangoli

Glimpse of DIYAATI (DIYA PAINTING) Competition held on 7th November where students showed their talent in Painting

Glimpse of SUGAR STREET SWEET competition, students of CC courses and 3rd year BSc showed their culinary skills.

Diwali Competitions 2019

Workshop by D’lecta cheese processing company on different types of cheese for Atharva College of Hotel Management & Catering Technology students by renowned Chef Bhavna who explained the cheese making process and its values which will be very useful for our students and also demonstrated recipes with the use of cheese.

Here begins the Ultimate Mocktail workshop at Atharva College of Hotel Management & Catering Technology.“DRINQ” the only bartending company with a global presence conducted workshop for the students of #achmct on 16 September 2019. Thank you Mr. Binny Dhadwal (Founder) & Mr. Siddhesh Sawant (Chief Mixologist) for making this workshop a grand success. The workshop gave students idea about molecular mixology, flairing & bartending.

On behalf of ACHMCT Teaching Staff, we would like to thank our Management for organizing the much sought-after, internationally celebrated ‘Dale Carnegie Train the Teacher Program’ and providing us with this wonderful platform to learn and collaborate. This FDP through 4th to 6th Sept, 2019 will definitely bring a significant enhancement in our teaching quality and delivery methodologies. We would like to extend our immense gratitude to the Management for this enriching experience.

Atharva Foundation to undertake a ‘Seva Saptha’ in honour of Hon. Prime Minister, Shri. Narendra Modiji’s Birthday week. The ‘Service Week’ will see numerous volunteers of Atharva foundation rendering their services across the city on this joyous occasion.

Glimpse of the orientation conducted for Batch 2019-2020(B.SC, B.A, Craftsmanship courses( Cookery, Bakery , FnB Service) where Atharva College of Hotel Management and Catering Technology warmly welcomed the students of First year aboard in the esteemed presence of Mr. Vivek Kumar(Food & Beverage Service Manager) from Radisson.

Atharva Foundation will be paying their highest tribute to the Kargil War heroes on 26th July,2019 for their bravery & noble sacrifice which has brought VIJAY DIWAS upon us.

Atharva College of Hotel Management and Catering Technology congratulates the students placed in JW MARRIOTT, Juhu in the F&B Service Department.

We at Atharva Group of Institutes are privileged and honoured to share that Our Executive President Shri.Sunil Rane has been featured amongst one of the top 10 Visionaries of Education in Mumbai by Hindustan Times. Proud Moment indeed for all of us at Atharva Group of Institutes.

Atharva College of Hotel Management and Catering Technology congratulates Mr.Salman Khan for being selected in The Oberoi,Mumbai and The Trident, Nariman Point. Long way to go, way more to achieve!

It was an immense pleasure that the visionary and Industrious Chief Minister of Maharashtra Hon. Shri Devendra Fadnavis visited Atharva Group of Institutes . We are indeed thankful to our executive President of Atharva educational trust Shri. Sunil Rane sir for this opportunity.

Student placed in HYATT Regency.

Global News

8 new restaurants we’re dying to try

Restaurant Hospitality – Drink Trends 2016
Diners are extracting the last few drops of summer joy, including new dining discoveries. Come along with us to find the secret entrance to a pinup-inspired cocktail lounge, wood-fired deviled eggs and endless champagne on tap . . .

Date-and-almond balls: a healthy snack option with a burst of energy

In the weeks leading up to the Olympics, I always look forward to reading stories about what Olympians eat. What many of the athletes have in common is a favourite healthy snack that gives them an intense burst of energy.

I don’t see why things should be different for . . .

NPD: Independent restaurants facing tougher competition

Small operators share strategies for success in a challenging environment
The U.S. may be the home of the American dream, but it’s more difficult than ever to live that dream by operating an independent restaurant. New data from market research firm The NPD Group reveals that despite the . . .

Changing trends in housekeeping

Over a period of time with advancements in technology and modernization, housekeeping in hotels has undergone changes. Technology has brought a significant change in efficiency and product quality in the housekeeping department. When we speak about housekeeping, we think about high staff turnover caused by a repetitive and physically demanding . . .

How long did it take for your hotel to finally start doing online marketing? Or to finally make your first real software purchase?

When you think of hospitality, you think of that intimate person-to-person connection that builds a relationship between hotel and guest. How can a computer or software do that?

But here’s the secret: tech isn’t supposed to replace that. In fact, it’s meant to streamline time . . .

NAAC Steering Committee

Excellence Through

Latest Achievment

News & Events

Global News

Testimonies