Home
About us
Founder’s Message
Principal’s Message
MU Affiliation Letter
Code of Conduct
Code of Conduct for Students
Code of Conduct for Staff
Code of Ethics
Core Values
Vision & Mission
Program Outcome of BSc. Hotel Management & Catering Technology
Program Outcome of BACHELOR OF ARTS IN FILM, TV & NEW MEDIA PRODUCTION
Program Outcome of BACHELOR OF ARTS IN MULTI MEDIA & MASS COMMUNICATION
Program Outcome of BA.Culinary Arts
Program Outcome of BACHELOR OF SCIENCE IN DATA SCIENCE
Program Outcome of B.A IN FASHION DESIGNING
Organogram
Acts & Resolutions
ISO
RTI
Admissions
Hotel Management
Film & Television
Data Science
Sports Management
Fashion Designing
Bank Details
Academic
Academic Calendar
Hotel Management
July 2024-Dec 2024
Jan 2024-May 2024
Jan 2023-May 2023
October 2022-Dec 2022
2021-2022
2020-2021
2019-2020
2018-2019
Film & Television
Academic Calendar 2023-24
Data Science
Academic Calendar 2024-25
Fashion Designing
Academic Calendar 2024-25
Sports Management
Academic Calendar 2024-25
Class Time-Table
Hotel Management
1st Year BA 2024-25
2nd Year BA 2024-25
3rd Year BA 2024-25
1st Year BSC 2024-25
2nd Year BSC 2024-25
3rd Year BSC 2024-25
Film & Television
FY BAFTNMP 2024-25
SY BAFTNMP 2024-25
TY BAFTMNP 2024-25
FY BAMMC 2024-25
SY BAMMC 2024-25
TY BAMMC Advertising 2024-25
Sports Management
FY BSe 2024-25
Data Science
FY DS Batch A 2024-25
FY DS Batch B 2024-25
FY DS Batch C 2024-25
SY DS Batch A 2024-25
SY DS Batch B 2024-25
TY DS 2024-25
Fashion Designing
FY BAFD 2024-25
SY BAFD 2024-25
Examination
Hotel Management
B.A. Cullinary Arts SEM 2
BSC SEM II THEORY TT
B.A. Cullinary Arts SEM 4
Film & Television
FY BAFTNMP Examination Time Table
SY BAFTNMP Examination Time Table
TY BAFTNMP Examination Time Table
FY BAMMC BAFTNMP Examination Time Table
SY BAMMC BAFTNMP Examination Time Table
TY BAMMC BAFTNMP Examination Time Table
Data Science
FY DS Examination Time Table
SY DS Examination Time Table
Fashion Designing
FY Examination Time Table
SY Examination Time Table
Topper's List
2021-2022
2020-2021
2019-2020
Departments
Faculty
Hotel Management
AIFT
Fashion Designing
Data Science
Hotel Management
B.Sc ( Hospitality Studies)
B.A in Culinary art
Film And Television
BAMMC
BAFTNMP
Data Science
Sports Management
Fashion Designing
Campus
Newsletter
Events
Department of Hotel Management
Department of Fashion Designing
Department of Data Science
Department of Film & Television
Workshops and Seminar
Infrastructure
NSS
NSS Reports 2020-2021
NSS Reports 2022-2023
NSS Special Camp 2018-19
NSS Annual Report 2019 - 2020
NSS Special Camp Report 2019-2020
NSS Annual Report 2022-23
Notices
Research
Committees
Grievance Committee
Anti-Ragging-Committee
Women Development Cell
Training & Placement Cell
Board Of Governors
College Devlopment Committee
SC/ST CELL
Internal Complaint Committee
NAAC
NAAC CYCLE 1
IQAC
SSR Report
Peer Team Report
NAAC CYCLE 2
SSR Cycle 2
Criterion 1
Criterion 2
Criterion 3
Criterion 4
Criterion 5
Criterion 6
Criterion 7
AQAR
Contact us
Home
About Us
Founder’s Message
Principal’s Message
MU Affiliation Letter
Code of Conduct
Code of Conduct for Students
Code of Conduct for Staff
Code of Ethics
Core Values
Vision & Mission
Program Outcome of BSc. Hotel Management & Catering Technology
Program Outcome of BACHELOR OF ARTS IN FILM, TV & NEW MEDIA PRODUCTION
Program Outcome of BACHELOR OF ARTS IN MULTI MEDIA & MASS COMMUNICATION
Program Outcome of BA.Culinary Arts
Program Outcome of BACHELOR OF SCIENCE IN DATA SCIENCE
Program Outcome of B.A IN FASHION DESIGNING
Organogram
Acts & Resolutions
ISO
RTI
Admissions
Hotel Management
Film & Television
Data Science
Sports Management
Fashion Designing
Bank Details
Academic
Academic Calendar
Hotel Management
July 2024-Dec 2024
Jan 2024-May 2024
Jan 2023-May 2023
October 2022-Dec 2022
2021-2022
2020-2021
2019-2020
2018-2019
Film & Television
Academic Calendar 2023-24
Data Science
Academic Calendar 2024-25
Fashion Designing
Academic Calendar 2024-25
Sports Management
Academic Calendar 2024-25
Class Time-Table
Hotel Management
1st Year BA 2024-25
2nd Year BA 2024-25
3rd Year BA 2024-25
1st Year BSC 2024-25
2nd Year BSC 2024-25
3rd Year BSC 2024-25
Film & Television
FY BAFTNMP 2024-25
SY BAFTNMP 2024-25
TY BAFTMNP 2024-25
FY BAMMC 2024-25
SY BAMMC 2024-25
TY BAMMC Advertising 2024-25
Sports Management
FY BSe 2024-25
Data Science
FY DS Batch A 2024-25
FY DS Batch B 2024-25
FY DS Batch C 2024-25
SY DS Batch A 2024-25
SY DS Batch B 2024-25
TY DS 2024-25
Fashion Designing
FY BAFD 2024-25
SY BAFD 2024-25
Examination
Hotel Management
B.A. Cullinary Arts SEM 2
BSC SEM II THEORY TT
B.A. Cullinary Arts SEM 4
Film & Television
FY BAFTNMP Examination Time Table
SY BAFTNMP Examination Time Table
TY BAFTNMP Examination Time Table
FY BAMMC BAFTNMP Examination Time Table
SY BAMMC BAFTNMP Examination Time Table
TY BAMMC BAFTNMP Examination Time Table
Data Science
FY DS Examination Time Table
SY DS Examination Time Table
Fashion Designing
FY Examination Time Table
SY Examination Time Table
Topper's List
2023-2024
2022-2023
2021-2022
2020-2021
2019-2020
Departments
Faculty
Hotel Management
AIFT
Fashion Designing
Data Science
Hotel Management
B.Sc ( Hospitality Studies)
B.A in Culinary art
Film And Television
BAMMC
BAFTNMP
Data Science
Sports Management
Fashion Designing
Campus
Newsletter
Events
Department of Hotel Management
Department of Fashion Designing
Department of Data Science
Department of Film & Television
Workshops and Seminar
Infrastructure
NSS
NSS Reports 2020-2021
NSS Reports 2022-2023
NSS Special Camp 2018-19
NSS Annual Report 2019 - 2020
NSS Special Camp Report 2019-2020
NSS Annual Report 2022-23
Notices
Research
Committees
Grievance Committee
Anti-Ragging-Committee
Women Development Cell
Training & Placement Cell
Board Of Governors
College Devlopment Committee
SC/ST CELL
Internal Complaint Committee
NAAC
NAAC CYCLE 1
IQAC
SSR Report
Peer Team Report
NAAC CYCLE 2
SSR Cycle 2
Criterion 1
Criterion 2
Criterion 3
Criterion 4
Criterion 5
Criterion 6
Criterion 7
AQAR
Contact us
Course
B.A in Culinary art
B.A in Culinary art
Duration - 3 Years degree course
Eligibility - H.S.C Passed
Affiliation - Mumbai University
Semester – I
Principles of Food Production-I
Essential Culinary Arts –Indian- I
Essential Culinary Arts -International
Essential Bakery & Confectionery
Fundamentals of Food & Beverage Service
Restaurant & Food Service Operations
Food Safety& Hygiene
Introduction to the Hospitality Industry
Product Knowledge
Communication Skills – English & French
Semester – II
Principles of Food Production
Essential CulinaryArts –Indian -II
Essential Culinary Arts -International
Essential Bakery & Confectionery
Food & Beverage Studies
Food & Beverage Guest Service
Culinary Math
Business Communications
Fundamentals of Information Technology
Environmental Science
Semester – III
Indian and International Ethnic Cuisines
Beverage Studies
Indian Ethnic Culinary Arts (Quantity)
Intermediate Culinary Arts – International
Intermediate Bakery & Confectionery
Nutrition & Food Science
Food Cost Controls
Principals of Management
Applied Information Technology
The Practice of Business Communication
Semester – IV
Regional Indian Cuisine and Larder
Function Catering Operations
Intermediate Culinary Arts-Indian
Larder and Short Order Cookery
Intermediate Bakery & Confectionery
Menu Development and Function Catering
Gastronomy
Hospitality Information System
Hospitality Financial Accounting
Human Assets Management
Semester – V
Event Planning & Management
Advanced Culinary Arts- Indian
Advanced Food Production
Advanced Pastry Arts
Food Legislation
Food Styling & Presentation
Personality Development and Executive Soft Skills
Indian Culture & Traditions
Strategic Management
Hotel Engineering and Maintenance Management
Security and safety in catering establishment
Organizational Development & Behavior
Hospitality Services Marketing
Semester – VI
Advanced Culinary Arts – Indian
Advanced Culinary Arts – International
Chocolaterie
Project Research (Culinary Based)
Experimental and Innovative Cuisine
Advanced Culinary Arts
Food Tourism
Indian snacks
Indian confectionary
Kitchen Facilities Planning and Environmental Consciousness
Entrepreneurship and Restaurant Startup
Eco friendly practices in culinary operation
Introduction to Maritime Hospitality
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