Program Outcome For Hotel Management Courses
The expected outcome of the HMCT program is keeping in view the basic and objectives
stated above. The outcome of this model program structure is foreseen that on completion
of this program the students will be able to :-
PO1: Hotel and Hospitality Knowledge : How to Apply the knowledge of hotel,
hospitality and tourism, and core area specialization to the solution of complex hotel
management problems faced on a day to day base in the industry .
PO2: Problem analysis: To be able to Identify, formulate, research, and analyse complex
hospitality problems reaching conclusions using principles of management.
PO3: Modern Tool Usage : Create, select, and apply appropriate techniques, resources,
modern management and IT tools with an understanding of the limitations that the
industry may face.
PO4: Designing /developing solutions: To have the ability to design solutions for
complex hospitality related problems and design system components or processes that
meet the standards of the industry with appropriate consideration for the public health
and safety, and the cultural, societal, and environmental considerations.
PO5: Hospitality and Society : To have the ability to reason with situations informed by
the contextual knowledge to assess societal, health, safety, legal, and cultural issues and
the consequent responsibilities relevant to the professional practices.
PO6: Environment and Sustainability: To be able to understand the impact of the hotel,
hospitality and tourism in societal and environmental contexts, and demonstrate the
knowledge for sustainable development keeping the goals of the organization in site.
PO7: Ethics : To understand and apply the ethical principles and commit to professional
ethics and responsibilities and norms of the industries practices.
PO8 : Individual and Team Work : As an individual and as a member or leader in diverse
teams, and in multidisciplinary settings to be able to function effectively.
PO9: Communication: Communicate effectively on hospitality activities with the
professional community and with the society at large. Being able to comprehend and
write effective reports and design documentation, make effective presentations, and to be
able give and receive clear instructions.
PO10: Project Management and Finance : Attain knowledge and understanding of the
hospitality and the management principles. Application of these to one’s own work, as a
member and leader in a team, to manage projects in multidisciplinary environments.
PO11: Lifelong learning : Recognize the need for, and to be prepared and have the ability
to engage in independent and lifelong learning in the broadest context of technological
change. To be able to adapt to the changing trends of the industry while applying the
same to the organizations growth.