Course

B.Sc ( Hospitality Studies) Approved by Mumbai University

B.Sc ( Hospitality Studies) Approved by Mumbai University

Duration - 3 Years degree course

Eligibility - H.S.C Passed

Affiliation - Mumbai University

F.Y.B.Sc

Semester – I

  • Food Production & patisserie – I
  • Food & Beverage Service – I
  • Front Office – I
  • Housekeeping – I
  • Room Division Management (Practicals) – I
  • Communication Skill – I (English & French)
  • Information Technology
  • Food Safety & Nutrition

    • Semester – II

  • Food Production & patisserie – II
  • Food & Beverage Service – II
  • Front Office – II
  • Housekeeping – II
  • Room Division Management (Practicals) – II
  • Communication Skill – I (English & French)
  • Principals of Hotel Accountancy
  • Principals of Management

    • S.Y.B.Sc

    Semester – III

  • Food Production & patisserie – III
  • Food & Beverage Service – III
  • Front Office – III
  • Housekeeping – III
  • Room Division Management (Practicals) – III
  • Hotel Accountancy & Cost Control
  • Hospitality Law & Human Resource Management
  • Management Information System in Hospitality Industry

    • Semester – IV

  • Industrial Exposure Training

    • T.Y.B.Sc

    Semester – V

  • Food Production & Patisserie
  • Food & Beverage Operations Management
  • Front Office -3
  • Housekeeping
  • Room Division Management (Practicals)
  • Corporate English
  • Environmental & Sustainable Tourism -3

    • Semester – VI

  • Organizational Behaviour
  • Strategic Management
  • Event Planning, Marketing & Management

    • Core Elective ( Any Two )

  • Advanced Food Production
  • Advanced Food & Beverage Operations Management
  • Advanced Housekeeping
  • Advanced Front Office
  • Advanced Bakery & Confectionery

    • Allied Elective ( Any One)

  • Revenue Management
  • Foreign Language ( French)
  • Service Marketing
  • Financial Management
  • Strategic Human Resource Management

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