– Bachelors in Hospitality Studies
– Anjana Sen is working with the institute
as an Assistant Professor
for Housekeeping department
since 14 years and is also
in charge of the Examination
section. She has 11 years of industry experience.
– Bachelors in Hospitality Studies
–Nitin Vincent Barbose is working with the
institute as an Assistant Professor for Housekeeping
department since 5 years. He has 12 years of industry
experience.
– Bacholrs in hotel and tourism management from institute of hotel and
tourism management
–Working as assistant Professor teaching front office
–6 years Industrial experience in diffrent hotels
–2 years Working as teaching faculty in ice college of hotel
management Andheri East
–Currently competed masters in hospitality studies and administration
from patkar College of hospitality studies Goregaon
–M.Sc. in Hotel Management, CCS in Computers
–Having 14 Years’ Experience in National hotel industry, Worked as
Operations Manager in Food &
beverage service department.
–Having 07 Years Teaching experience in Degree college and University.
NSDC, THSC, SKILL INDIA, FOSTAC & FSSAI certified Trainer.
–Bachelors in Hospitality Studies.
–Work experience in hotel industry 8 years.
– Bakery chef cdp in Kohinoor continental.
– Bakery chef commi 1 iriss yellow banana food company.
– Mohit Bohat is working with the institute as an Assistant Professor
for Bakery department.
–Bachelors in Hospitality Studies.
–Work experience in hotel industry 18 years.
– Hitesh raul is working with the institute as an Assistant Professor
for Bakery department.
–Diploma in Food Production
–Mr. Prakash Jadhavar is working with the
institute as an Assistant
Professor for Food Production.
He has more than 14 years of experience in
Food
Production.
– B.Sc. in Hospitality & Hotel Administration
– Chef Purao is an IHM MUMBAI alumni with an experience that covers not just the industry but practical research, entrepreneurship and academics as well.
– His niche hobby is Fermentation.
–Chef Suraj Rikhra is a hospitality expert with a Master’s in Hospitality &
Tourism Administration. He has 6 years of experience in Hotel Industry and as a Faculty.
–His expertise lies in Continental cuisines, and he has guided students to success in their culinary endeavours.
–Bachelor of Commerce in Banking & Insurance
–Dimpal Parmar is working with the
institute as an Assistant
Professor of Accounts subject
for the last almost 3 years. She has overall
5 years of
experience in academics
