– Bachelors in Hospitality Studies
– Anjana Sen is working with the institute
as an Assistant Professor
for Housekeeping department
since 14 years and is also
in charge of the Examination
section. She has 11 years of industry experience.
– Bachelors in Hospitality Studies
–Nitin Vincent Barbose is working with the
institute as an Assistant Professor for Housekeeping
department since 5 years. He has 12 years of industry
experience.
–Diploma in Hotel and catering Management
–Mr.Bachhan Rawat is working with the
institute as an Assistant Professor
for food and
beverage. He has more than 21 years of International and
National experience as Operation head in food and
beverage operation,
like Le royal meridian, Holiday Inn,
The Lalilt, The Orchid, EGI and Princess
cruises Line.
Won 7 times Best Trainer of the month award by the
orchid Mumbai.
–B.Sc. in Hospitality in Hotel Management
–He is working with the institute as Assistant
professor for Food Productions He has overall 7 years of
experience which comprises 3 years industry experience and 4
years academic experience
–B.A. Culinary skill Studies
–He is working with the institute
as a Assistant Professor in Bakery
department Overall
experience 3.5 years. 2.5 years of
experience in
industries and 1 year
of experience in academic
–Bachelor in hospitality and hotel administration
–Neelam Rumde is working with the institute as an Assistant Professor for Bakery and Confectionery department since 6 months. She has 4 years of industry experience and 5 years of academic experience.
–Diploma in Food Production
–Mr. Prakash Jadhavar is working with the
institute as an Assistant
Professor for Food Production.
He has more than 14 years of experience in
Food
Production.
– Diploma in Food Production & Patisserie.
–He is working with the institute as an
Asstant.
Professor for Food Production. He has 10 years of
hospitality
experience which comprises 8 years of domestic &
international exposures and 2 years of academics.
– B.Sc. in Hospitality & Hotel Administration
–He is working with the institute as Assistant
professor for Food Production.
He has overall 10 years
of experience which comprises 8 years industry experience
and 2 years academic experience .
–B.Sc. in Hospitality & Hotel Administration
–She is working with the institute as an
Assistant Professor for
Front Office. She has an
experience of working in two departments
of Food &
Beverage and Front Office across two of the best hotel
brands; The Oberoi and Taj; with an overall industry
experience for
almost 4 years.
–Bachelor of Commerce in Banking & Insurance
–Dimpal Parmar is working with the
institute as an Assistant
Professor of Accounts subject
for the last almost 3 years. She has overall
5 years of
experience in academics
